OUR MENU

APPETIZERS

JERK SHRIMP (5) — 18

JERK OR BBQ JERK WINGS (4) — 12

NEW ORLEANS STYLE BBQ SHRIMP (5) — 18

CAJUN SALMON BITES - 18

FRIED GREEN TOMATOES — 10

CREAMY GARLIC SHRIMP — 18

ENTREES

SHRIMP AND GRITS — 25

Creamy grits topped with five pieces of shrimp. Tossed in special butter sauce and garnished with green onions.

FRIED CHICKEN — 22/24

Three pieces of southern buttermilk fried chicken seasoned to perfection (dark/white)

*served with an option of two sides

FRIED CATFISH — 26

Two pieces of golden fried catfish served "your-way fillet"

*served with an option of two sides

LAMB CHOPS — 30

Three grilled lollipop lamb chops seasoned with our special spices

*served with an option of two sides

BLACKENED CATFISH W/ SHRIMP — 23

Catfish fillet seasoned to perfection served over dirty rice with shrimp

SALMON W/ SHRIMP — 26

Salmon served over mashed potatoes topped with our creamy garlic spinach sauce (*jerk is optional)

CATFISH PO'BOY — 13

Catfish fillet topped with remoulade lettuce, jalapeño pickle and tomatoes

Honey Drizzled Fried Chicken — 23/25

3 pieces of golden fried chicken drizzled with honey and served with our house made honey hot sauce

Southern Fish And Grits — 29

Creamy grits topped with 2 pieces of catfish your way fried or blackened

Fried Salmon Jerk Pasta w/ Shrimp — 30

Fettuccini noodles tossed in our homemade jerk cream sauce with bell peppers topped with fried salmon and shrimp

*allergy notice dish contains mushrooms

Down in the Delta — 30

Blackened Catfish Fillet over dirty rice topped with our house garlic cream sauce with 4 shell on Shrimp.

Surf and Turf Pasta — 38

Fettuccine Noddles tossed in our in house cream sauce with bell peppers and shell on shrimp topped with 3 lollipop lamb chops.